Forest Fruits Punch

Forest Fruits tea Punch recipe
Forest Fruits Punch


  • 6 Tetley Twists Forest fruits with a Twist of Apple tea bags
  • 3 cups boiling water
  • 12 sprigs fresh mint leaves, washed and dried
  • 1/2 cup castor sugar
  • 1 cup orange juice
  • ¼ cup lemon juice
  • 4 cups clear apple juice
  • 2 cups cold water
  • 3 orange slices 
  • 3 lemon slices 
  • 1 red apple cut into small cubes or slices


  • Place 6 Tetley Twists Forest Fruits with a Twist of Apple tea bags and 12 mint sprigs into a large heatproof jug or bowl.
  • Pour over 3 cups boiling water and allow to steep for 15 minutes.
  • Strain into a large glass jug, removing teabags and mint sprigs.
  • Stir in sugar until dissolved, then stir in apple juice, orange juice and lemon juice until combined.
  • Pour in the cold water. Refrigerate until ready to serve. 
  • Serve over lots of ice cubes into glasses and garnish with orange and lemon slices and apple cubes.



  • Mineral water could replace the cold water for a bubbly alternative.
  • Double the quantity for a party in a large glass punch bowl.