Tetley Lime Ginger Toffee Nuts

Tetley Lime Ginger Toffee Nuts


  • 4 bags – Tetley “Twists” Lime and Ginger Tea bags
  • 1 cup castor sugar
  • 1/4 cup water
  • 3 cups mixed nuts such as almonds, pecans, cashews, macadamias
  • 1 teaspoon sea salt


  • Open tea bags and remove leaves. Set aside. Line a baking tray with baking paper.
  • Heat sugar and water in a small frypan (30 cm) set over medium heat. Cook, stirring and swirling pan occasionally for 4- 5 minutes or until sugar melts and mixture boils.
  • Add nuts, tea and salt.
  • Cook, stirring occasionally, for 5 minutes or till nuts are well coated and pan is completely dry.
  • Spoon onto a lined baking sheet. Cool completely.
  • When stone cold, break into small nut clusters. Store in an airtight container at room temperature. Will keep for a week if airtight.



  • A perfect hostess gift presented in a jar with a label and ribbon or string
  • Very hard to stop nibbling! These yummy nuts are very addictive.
  • An easy way to clean the pan is to fill it with water and return to the boil. Tip out water and the pan will be clean

Got Something to Say

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.