Tetley Peppermint Punch_Mobile
Tetley Peppermint Punch

Ingredients

  • 6 Tetley Peppermint with a Twist of Lemongrass tea bags
  • 6 cups boiling water
  • 2 cups clear apple juice
  • 1/3 cup castor sugar
  • 1 cup orange juice
  • ¼ cup lemon juice
  • 2 cups cold soda water
  • 1 orange sliced
  • 1 lime sliced
  • 1 green apple into small cubes
  • 1 cup strawberries into 1/4s

Directions

  • Bring water to boil in a saucepan
  • Add tea bags and sugar.
  • Steep covered 15 minutes
  • Squeeze out bags to release as much liquid as possible. Discard tea bags.
  • Stir in apple juice, lemon juice and orange juice. Cool to room temperature. Refrigerate covered until chilled.
  • Add all fruit.
  • Chill further 1hour to 24 hours. (the fruit stays fresh)
  • Add soda water just before serving.
  • Pour into glasses half filled with ice.

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